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The napoli, which adds cheese and Sicilian anchovies to the otherwise vegan pinsa puttanesca. Though L.A.'s food halls date back close to a century—we're looking at you, Grand Central Market and the Original Farmers Market—a new crop of food havens have made it easier than ever for diners across the Southland to personalize their own all-in-one snack crawls. Check out our guide to our favorite food halls in Los Angeles and Orange County—and start planning your next visit. Enter the archway of this 1924 arcade-style shopping center and you’ll find a glass-roofed alleyway dotted with restaurants and shops. The crowds are still light—it’s no Grand Central Market competitor—but the food offerings are strong. Stop by the Guisados outpost for some tinga or a chorizo taco and horchata; order up succulent char siu, porchetta and cheesy egg rolls at fast-casual Cantonese destination Rice Box; and if you’re looking for brunch, you can’t do much better than Blu Jam.
Schellz Pizza Co
First, though, you need to stop by Alta Baja Market, a specialty food store and deli that highlights the flavors of California, Mexico and the American Southwest with dried peppers, baked goods, cheese plates and beyond. Then work your way around the food hall, stopping by the nationally recognized Burritos La Palma, Nashville chicken specialist the Golden Eatery and plenty of others. An outdoor patio hosts occasional bands, while Recess by Playground invites visitors to kick back with some craft beer or a glass of wine. Once a mobile wood-fired pizza pop-up, now a permanent wood-fired pizza operation in Silver Lake, La Sorted’s pies pile fluffy, chewy, beautifully bubbled dough with everything from the classics (margheritas and pepps abound) to Italian sausage with kale and razor-thin garlic. (Owner Tommy Brockert has even run a Dodger-dog–inspired pie as a special, if you're really in the mood to get weird.) The centers are thin but steady, and perfectly light and just-crispy.
Rodeo 39 Public Market
Follow along on Instagram for specials, and be sure to try the mortadella foccaccia sandwich, one of the best sandwiches in the city. “Restoration” is the key word at SteelCraft Long Beach, where meals are shared on communal tables made from reclaimed wood and bike racks are formed from 95-percent recycled material. Each restaurant or bar in this outdoor food court operates out of repurposed metal shipping containers from the Port of L.A. While restaurants rolled out gradually, the space is now home to burger joint Hangry Belly; Belgian waffle specialist Waffle Love; classic Mexican-oriented La Taqueria and more. Smog City Brewery pours beer at a container as well, and cups of java can be ordered from Steelhead Coffee.
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Where to Find Unique Nachos in Hoboken + Jersey City - hobokengirl.com
Where to Find Unique Nachos in Hoboken + Jersey City.
Posted: Sat, 06 Nov 2021 07:00:00 GMT [source]
Former Mozza chef Matt Molina teamed up with Mozzaplex magnate Nancy Silverton and the Silverlake Wine crew for this Roman-style pizzeria, slinging scissors-sliced pies you pay for by the ounce. You can only find four or five varieties per night, but don’t let that worry you—they're all great, so order a little slice of each. (There's even a vegan option.) Don't skip the foccacia, though, which is great in every flavor; we're partial to the O.G., slick with olive oil and flecked with nothing but rosemary and sea salt.
DeSano Pizza Bakery
There’s no better place to spend New Year’s Eve than the middle of all the NYE action at House of Que Hoboken – a sophisticated nightlife destination with all the amenities you’ll need for the perfect New Year’s Eve. Sign up for our email to enjoy Los Angeles without spending a thing (as well as some options when you’re feeling flush). The house-like encampment, however, does have two fire extinguishers in its “yard,” photos show. The people who live in the makeshift home on the edge of the 110 freeway would not speak to the station, but neighbors who did gave mixed reactions. From 2003 to 2013, the district consisted of parts of northern Los Angeles, including Burbank, Glendale and Pasadena.
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A product of the pandemic, Dough Daddy usually releases weekly pickup and delivery times (usually on Wednesdays) for Friday, Saturday and the following Wednesday. The pop-up's delivery radius is roughly within a 15 mile radius, which puts Dough Daddy's amazing Detroit-style squares within reach for much of Los Angeles. The process to get it might be a little convoluted for those used to the convenience of third-party delivery apps or Pizza Hut, but the phenomenal squares are worth the extra effort. Like the name says, this no-frills Valley pizza shop is straight from New York City, where owner Anthony Zingaro’s family first opened up shop in 1966. Using the same exact recipes, Pizza Wagon of Brooklyn offers one of L.A.’s best New York-style slices with the kind of pizza pedigree that even the pickiest East Coast transplant can’t object to. Stepping into the small shop (with a hidden back parking area accessible from the alley off Van Nuys), the affordable slices of pizza served by employees straight out of a stoner comedy sport a thin, crispy crust dressed with marinara sauce and cheese that plenty of Sherman Oaks locals simply can’t enough of.
See the best pizza in America
If it’s your first visit, we believe it’s just about mandatory that you drizzle the spicy honey over whatever you pick. The single-serving focaccia pies at this Arts District indoor-outdoor eatery deserve a class of their own; topped with fresh, locally sourced produce, each pie provides maximal surface area for crust, while the plush interior zone retains the warm softness of De La Nonna’s wood-fired pizza oven. Paired with a glass of natural wine on the pizzeria’s string-lit patio, the craggy rectangles here feel fancy almost without even trying, and the ever-changing market pizza is a constant source of delight. For all the fancier meals in the Downtown neighborhood, we’d choose a pizza here first on any given day of the week.
Pizzeria Bianco
As of late, the duo have finally added New Haven’s iconic clam pizza (cheekily titled “You’re Welcome”) to their menu—a white pie dotted with littleneck clams, pecorino, oregano and olive oil. Whenever we’re craving a hefty, classic pizza, this New York-inspired slice shop with locations across the city is here to, quite literally, deliver. Unlike many of the more upmarket pizzerias on this list, Prime Pizza offers both takeout and delivery across much of Los Angeles, with a fairly consistent, unfussy pizza that’s more than a cut above your standard chains.
It’s hard to imagine a fluffier-but-still-crispy, more textural pizza than Apollonia’s square slices, which look almost like fine art. The cheese gets baked along the edges until it’s standing up straight into the air; it provides a perfect foil to the gooey burrata plopped in the center; call the shop or check Instagram for square slices before you head in, as they’re not always available, and when they are, they go quickly. Of course, Apollonia’s also makes fantastic round pies, too, which arrive covered in everything from locally-made chorizo verde to duck-and-bacon sausage.
Due to redistricting after the 2010 United States census, the district shifted northwest within Los Angeles County and includes the northern San Fernando Valley. As of the 2020 redistricting, half of California's 29th congressional district is within Los Angeles County, and half is in northern Los Angeles. It includes the city of San Fernando, as well as the Los Angeles communities of Van Nuys, Pacoima, Arleta, Panorama City, Sylmar, and parts of Sun Valley and North Hollywood.
Keep an eye out for events happening at SteelCraft, including live music and yoga and beer classes, and if you’re near Bellflower or Garden Grove, you can now find SteelCraft food hall sibling spots there, too. Who would ever guess that the city’s best pinsas would come from this unassuming wine bar in the Arts District? While the neighborhood is a citywide dining destination, few Angelenos seem to know about these phenomenal Roman-style flatbreads, which use a 72-hour fermented dough as the base for a lightweight, crispy crust that’ll have you munching to the very last bite. From Beverly Grove’s Oste to Glendale’s La Bella Pinseria Romana, I’ve sampled every major pinsa specialist in Los Angeles, and none can top Propaganda. The popular pick is the spicy calabrese tartufato, which sweetens the deal with black truffle honey, but you can’t go wrong with the trendy mortazza (mortadella with toasted pistachios) or a classic margherita.
If you're at the Highland Park location, enjoy your slices on the cute patio; if you're in Echo Park, take a seat on the wood blocks out front and take in the traffic along Sunset. There's also a newer takeout-only location in Glendora, with a Santa Monica location in the works for sometime in 2024. Walk through 4th Street Market and you might think that this food hall is on the small side. Take a closer look and you’ll find that there’s plenty packed into the Santa Ana gathering place, with over a dozen vendors serving everything from pan pizza to falafel to ice cream sandwiches.
Step into Garçons de Cafe, a wine bar and boutique that instantly transports you to Paris. Los Angeles County is split between this district, the 27th district, the 30th district, and the 32nd district. The 27th district takes in the city of San Fernando and the Los Angeles neighborhoods of Van Nuys, Panorama City, Sylmar, Valley Village, Sun Valley, westside North Hollywood, and central Lake Balboa. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions.
This cult-favorite pizza van pop-up now has a permanent home in Long Beach’s Belmont Heights, where heavenly circles of naturally leavened sourdough float out of the oven with astonishing speed. Hovering around the $20 mark—dairy-free and cheese varieties aside—these pies don’t exactly come cheap, but discerning pizza fans will find plenty in the way of quality and flavor to justify the cost and effort involved. I’ve tried every high-profile place slinging Detroit-style pizza in Los Angeles (Dtown Pizzeria, Emmy Squared, Pi LA—plus other non-specialists) and this underground West Adams pop-up is the best of the bunch. Despite the abundance of Wisconsin brick cheese and pepperoni, the thick slices offer a strikingly balanced mix of toppings, cheese and sauce.
If you’re the type of person who turns up your nose at soft-centered Neapolitan pies, this New Haven-style pizza pop-up on the patio of Glendale’s Glen Arden Club just might make your ideal pizza. Crunchy, light and extremely crushable, the whole pies at Ozzy’s Apizza (pronounced “abeetz”) are a breath of fresh air in a new-school pizza scene dominated by Detroit-style squares and various styles of wood-fired thin crust pizzas. The classic tomato pie (the Liotta) sprinkled with parmesan cheese is a must-order for first-timers, but meatier, cheesier creations by Connecticut natives Chris Wallace and Craig Taylor are just as delicious for those seeking more oomph to their pizza.
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